blake0808 Posted January 14, 2009 Report Share Posted January 14, 2009 I think you can just use the margarine for whichever category you put it in now. I don't consider it necessarily a milk product, just an extra. I think you will love the eggs and shortening. I have recently purchased the egg whites and I LOVE them. So easy, and they whip up beautifully. I make Belgian Waffles quite often and they are perfect to whip up quickly without the hassle of seperating and not knowing what to do with the yolks. Have fun trying them all!! Quote Link to comment Share on other sites More sharing options...
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