Over43 Posted August 6, 2010 Report Share Posted August 6, 2010 (edited) This is a classic Reader's Digest article from a few years back.I thought I'd share.Book Bonus: The Fortune Cookie Chronicles: A Winner | Book Excerpts | Reader's Digest Edited August 6, 2010 by Over43 Quote Link to comment Share on other sites More sharing options...
UrbanFool Posted August 6, 2010 Report Share Posted August 6, 2010 That was good. Quote Link to comment Share on other sites More sharing options...
Moksha Posted August 7, 2010 Report Share Posted August 7, 2010 1. If one had to choose between Cantonese, Schezuan or Hunan style Chinese cooking, what would you choose? 2. Would you throw all three overboard for some Vietnamese or Thai cooking? Quote Link to comment Share on other sites More sharing options...
UrbanFool Posted August 7, 2010 Report Share Posted August 7, 2010 Schezuan, and I'd throw it over for Thai. Although Hunan is good. Hmmm. Nah, Thai. Quote Link to comment Share on other sites More sharing options...
pam Posted August 7, 2010 Report Share Posted August 7, 2010 Schezuan, and I'd throw it over for Thai.Although Hunan is good. Hmmm.Nah, Thai. Make up your mind. Quote Link to comment Share on other sites More sharing options...
UrbanFool Posted August 7, 2010 Report Share Posted August 7, 2010 Well at least we aren't discussing this on Fast Sunday. Quote Link to comment Share on other sites More sharing options...
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