wenglund Posted April 21, 2018 Report Share Posted April 21, 2018 On 4/19/2018 at 5:03 PM, Fether said: So someone pointed out the other day in institute that at the garden of Gethsemane, before Christ's Atonement, 8 apostles were to wait beyond the river and 3 were to walk with him to the garden. A total of 12 (Including Christ). Similarly, there were 8 witnesses to the Book of Mormon as well as a separate 3. A total of 12 (including Joseph Smith) that were present. Nothing beyond this was said, but it did spark my interest. Was that just coincidence or is there some sort of symbolism here??? Or, could it be a distinction made between the First Presidency and the remainder of the Quorum of the Twelve, not wholly unlike with the Mount of Transfiguration? Thanks, -Wade Englund- Quote Link to comment Share on other sites More sharing options...
wenglund Posted April 21, 2018 Report Share Posted April 21, 2018 14 hours ago, omegaseamaster75 said: Anything more cooked than this and you have ruined your meal. I must have a carbon deficiency since I like my steaks well done--i.e. just this side of jerky. Either that, or I am risk averse to things like worms and bacteria and other micro organism lurking in bloody, relatively uncooked meat. Thanks, -Wade Englund- Quote Link to comment Share on other sites More sharing options...
askandanswer Posted April 21, 2018 Report Share Posted April 21, 2018 7 hours ago, Fether said: Hot sauce on steak??? 15 hours ago, Carborendum said: Well, sufficient hot sauce covers a multitude of sins. Fether 1 Quote Link to comment Share on other sites More sharing options...
askandanswer Posted April 21, 2018 Report Share Posted April 21, 2018 So if you order a steak to go, does it then become a steak out? wenglund 1 Quote Link to comment Share on other sites More sharing options...
mrmarklin Posted April 21, 2018 Report Share Posted April 21, 2018 17 hours ago, wenglund said: I must have a carbon deficiency since I like my steaks well done--i.e. just this side of jerky. Either that, or I am risk averse to things like worms and bacteria and other micro organism lurking in bloody, relatively uncooked meat. Thanks, -Wade Englund- You’re barbaric. We don’t have to be cave men any more. Quote Link to comment Share on other sites More sharing options...
omegaseamaster75 Posted April 24, 2018 Report Share Posted April 24, 2018 On 4/20/2018 at 10:48 PM, wenglund said: I must have a carbon deficiency since I like my steaks well done--i.e. just this side of jerky. Either that, or I am risk averse to things like worms and bacteria and other micro organism lurking in bloody, relatively uncooked meat. Thanks, -Wade Englund- In America we have safe meat processing (in general) E-coli lives in the intestinal tract of animals, not the flesh since we are discussing beef this would be the primary concern. There is some danger that during butchering contents of the intestinal tract may come in contact with or be exposed to the flesh and contaminate the meat. In the US and other 1st world countries this is very rare, for this reason it is safe-ish to eat it rare or medium rare 125 to 135 F. Burn it if you want but when your excess intake of heterocyclic amines causes you to have colon cancer don't come crying to me. Quote Link to comment Share on other sites More sharing options...
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