Seeds Are Safe in Your Cupboard, but That’s Not What Seeds Are For


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My wife and I planted a garden this month. Squash, cucumbers, pumpkins, watermelons, bell peppers, and strawberries. I figure that before I risk raising a child, I should at least be able to raise a few plants. We'll see how it goes. Seeds are interesting things, though. As I've tried to grow them in the past I've noticed something I find rather counter-intuitive: When left alone, most seeds just don't die. They're resilient. Stash them on a shelf for two, three years, and they're still good to plant. But once they've sprouted, that new plant is much more vulnerable than it would have been had it just stayed as a seed. Now, it can die hard, and die fast. The vulnerability of potential Seeds are safe when they're not planted. But that's not what seeds are for. Seeds, though resilient, are pretty much useless unless you plant them. They don't do anything. I mean, I guess you can eat some of them (pumpkins, sunflowers, peanuts), but ultimately their purpose is to...

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