Third Hour Posted July 23, 2019 Report Share Posted July 23, 2019 Whether you are preparing for a family function with all the cousins or lunch for the church congregation, you are going to struggle to find simple, straight-forward recipes that everyone can (and will) eat. Here are some ideas that are easily adjustable to a variety of food allergies and restrictions so everybody can chow down and enjoy! (Note: All of these recipes are safe for people with peanut allergies, shellfish allergies, tree nut allergies, and egg allergies. Many are vegetarian, lactose-free, and gluten-free. Several recipes here are vegetarian “meatless” but do include meat broths! Additionally, many store-bought broths are NOT GLUTEN FREE, so be sure to carefully select gluten-free broths. Swanson, Campbell's and other brands usually offer them.) Chili (gluten-free, lactose-free,vegetarian, vegan) The basic components of Chili are (crushed) tomatoes, beans, beef, bell pepper, and spices. Keep the shredded cheese and taco chip toppings separate and this is a classic recipe that is also gluten-free and lactose-free. Plus, if you measure out a small portion without meat, it can be vegetarian... View the full article NeuroTypical 1 Quote Link to comment Share on other sites More sharing options...
NeuroTypical Posted July 23, 2019 Report Share Posted July 23, 2019 (edited) Quote Here are some ideas that are easily adjustable [...] so everybody can chow down and enjoy! Quote Vegan chili Now they've just gone too far, and are in open apostasy against all good and righteous things in the world. Kidding aside, this is a decent article. Edited July 23, 2019 by NeuroTypical Midwest LDS 1 Quote Link to comment Share on other sites More sharing options...
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