Morning Moo is made with whey so it's a bit sweeter and quicker to mix up. Not good for pudding etc, it won't set up. I like Morning Moo for drinking or cooking - just wish I could find it in AZ.
Non-Instant powdered milk works best if you use a blender in 2 -3 cups of HOT water. Then pour into a gallon jug or container and add cold water slowly. Pour the cold water in from a measuring cup or pitcher, not from the tap, or you will have bubbles and not end up with a full gallon or the right consistency. Let it sit in the fridge overnight before you use it. If you take it out in the morning and the gallon has settled, add a bit more cold water until you have a full gallon.
