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  1. Grannyd
    Hi everyone, My husband is the bishop in our ward and he has been presented with a situation that he is working on solving. I just thought that perhaps some of you had some experience with this within your own wards and you could share how it's handled there. He has been made aware that we have several members of our ward that have an intolerance to gluten so they are not able to partake of the sacrament bread without getting sick. Now the easy solution would be just to only use gluten free bread but it is very expensive and I'm not sure they can afford to use it for everyone. We've heard a couple of different ways that others say their wards have addressed this issue but honestly, they sound a little complicated. Do any of you have any suggestions? Thanks