Argentina84 Posted November 22, 2011 Report Posted November 22, 2011 (edited) I have a recipe from a Weightwatchers cookbook that even my hubby (who's as far a non-veggie as it can go) loves. Here it is: Roasted Vegetables Wash and cut in thin slices 1 squash or zuchinni), 1 aubergine, 2 tomatoes, 1 red pepper and 1 yellow pepper, 1 red onion. Place them in a pan wrapped in aluminium paper. Mix 1 teaspoon of honey, 2 spoons of vinager/balsam and 2 spoons of olive oil. Pour over the vegetables and bake in the oven in maximun temperature for 15-20 minutes. Serve with fresh basil leaves. It's really good! That's all! Edited November 22, 2011 by Argentina84 Quote
Guest manvi Posted December 8, 2011 Report Posted December 8, 2011 well...... i am also vegetarian. i like your delicious recipe so much.its really cooked yummy and tasty. i really appreciate your work.good job.keep it up. Quote
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