OK, I'm going to submit a recipe, and ask a question...
The recipe: FryBread
You need:
6-8 cups flour
2t salt
1t baking soda
1/4-1/2 cup powdered milk
4-6 cups warm water
6-8 cups veggie oil (or canola, lard, whatever) for frying
Put the oil in a pot or pan with high sides and warm to medium high heat.
Using 6 cups of flour mix in the rest of the dry ingredients in a large bowl. Add warm water a little at a time until dough is like a soft and kneadable bread. Dump the dough on a clean counter or table and knead the dough until you are satisfied that the dough is of a consistency that is easily stretchable. You may need more flour or water to reach this point. Separate the dough into pieces about the size of a golf ball or just smaller than your fist. You'll cook them one at a time, so stick the balls where they won't dry out, I usually just flip the bowl over and put them underneath. Take one dough chunk and flatten it with your palms, then with the dough on your fingers use your thumbs to stretch it at the edges and turn it to keep it round as you stretch. (If authentic methods aren't a concern you can use a rolling pin. ) When the dough is about 1/4 inch thick put it in the hot oil. Be careful not to splash: lower it in slowly, putting the far end in first and the edge closest to you last. Let it cook until golden in color, then turn it with tongs or a fork and cook the other side likewise. I put mine on a cookie rack to drain with paper towels or newspaper underneath to catch the oil drops. You can eat it with honey and butter, jam, or go all out with the taco stuff: beans, meat, lettuce, tomatoes, salsa, cheese, onions, whatever sounds good.
edit: I should add that this recipe is very flexible. I sometimes use more powdered milk. One could even try other types of add-ins, like cinnamon and sugar.
Now for the question: what does one do with cheese rinds? I heard once that you can use them for some recipes, but I can't find any.