Hi everyone. I just bought a case of mylar bags and a few hundred oxygen absorbers. I also use a bit of Diatomaceous earth in everything I store. Food Grade only. In fact I take a tablespoon full in juice every morning also. But I store food like beans and such by putting it in a big stainless bowl and then sprinkle about a teaspoon of DE in and mix it till i see some on everything. That way if there are any little tiny guys in the beans with will have a difficult time thriving in the DE. Then I vacuum seal it in the bag and label it. I even do that with things like flour and other powdered things. Even pasta. Since its food grade I can eat it no problem or in the case of pasta it will just come off in the water and wash away. But, it will protect the food while stored. Does anyone have any opinion of this method? Its not scientific, just something I thought up.
I would appreciate any ideas on making this better.