i know this is an old thread, but I think it it is more important to learn technique than recipes. I found "great chefs" TV show to be most informational. then i bought the culinary institute cookbooks for more technique based recipes and menus. once you know the technique you can make anything.
The techniques are easy and versaile: know how to make stock and court bouilllion, how to saute, braise, roast. Once you know how to steam, boil, bake. how to do the trilogy of flour, fat and liquid. how to make sauces.