person0 Posted June 24, 2019 Report Posted June 24, 2019 Step 1: Be a person who enjoys Oreo's in your ice cream. Step 2: Observe that Oreo's in traditional cookies and creme ice cream are generally more chewy than crunchy. Step 3: Ponder if there is a way to add extra Oreo's into your cookies and creme in a way that will provide a similar experience. Step 4: Fill a cup with Oreo's and then pour in some milk to surround them so they will become soft. Step 5: Confirm Oreo's have softened with a spoon, then drink excess milk. Step 6: Compact Oreo's in the cup only to discover they absorbed more milk than anticipated, which can no longer be separated. Step 7: Place semi-liquid Oreo concoction in fridge to come back to it later. Step 8: (Later) Remove cold Oreo concoction with intent to freeze in preparation to add to ice cream. Step 9: Decide to microwave Oreo/milk concoction to evaporate a small amount of water prior to freezing. Step 10: Remove cup from microwave and observe an unusual swelling at the top which has a cake-like texture. Stir and repeat step 9. Step 11: Observe effects of step 10 increased, and consider it is unlikely that 1.5 minutes of total microwave time would have evaporated the water. Step 12: Take a bite . . . discover you have created a cake by accident. Step 13: Research this phenomenon online only to discover that others have also discovered this and call it Oreo Mug Cake. Step 14: Mix it into your ice cream as you intended from the beginning. Step 15: Indulge 😋 Midwest LDS, Just_A_Guy, MrShorty and 1 other 4 Quote
Guest Mores Posted June 24, 2019 Report Posted June 24, 2019 8 hours ago, person0 said: Step 1: Be a person who enjoys Oreo's in your ice cream. OK. You lost me right there. This is like having a deep fried twinkie. Quote
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