I have a delicious recipe for crepes (thin pancake). It creates the perfect mix for a thin, but not fatty crepe. I also serve scrambled eggs, bacon, and fried bananas with cinnamon with it.
120g flour (125g = 1cup)
2 eggs
60mL water
60mL milk
tbsp oil (this is to prevent sticking, still do it even if you use a non-stick pan)
pinch of salt
I've got to a point where I don't really measure how much liquid I put in, once you get used to the texture and thickness of the mixture, you'll be able to do that too.
The first crepe will generally be pretty stuffed up, most people I know agree with me. Make sure the pan is very hot before you start, then turn it down to a lower heat. :)
Enjoy!