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lostnfound
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This is the best chocolate cake recipe ever. It is super super moist and It's always a hit everywhere I take it. Its super simple and easy to make with kids.

Chocolate Cake:

Cream:

2c sugar

3/4 c shortening

2 eggs

sift:

2c flour + 2 TB

1/2 tsp salt

1/2 c cocoa

Alternate sifted ingredients into creamed mixture with 1c sour milk. (sour milk by adding 1tsp vinegar or lemon juice to milk)

Very last: mix 2 tsp soda & 1 1/2 cup boiling water. Add to rest of mix.

Pour into either 3 8" rounds or 2 9" rounds or probably a large 9x13 cake pan. Bake 350 for 30 mintues.

Chocolate Frosting: this makes a lot so can probably cut , receipe in half for regular 9x13 pan.

melt 4 squares unsweeten chocolate & 3 TB butter.

Add 1/8 tsp salt, 7 TB milk & 1 tsp vanilla to 3 cups powered sugar & blend.

Add hot choclate mixture & mix well. Let stand, stirring occasionally, until right consistency to spread. If necessary, place bowl in pan of cold water. Makes enough to from 3 9" layers.

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Nope, broil them instead:

Cooking Recipes for Goat Meat

Cabrito al Pator (Broiled Kid)

2 Kids [baby goats], 6 1/2 to -8 1/2 lbs each

3 tb Salt

1 c Mild vinegar

For the garnish:

2 c Guacamole (recipe -separately)

3 tb White onion, chopped

1 c Tomato, finely chopped

3 tb Cilantro, finely chopped

3 tb Chiles serranos, finely -chopped

1 Recipe Frijoles de Olla, -mashed (recipe separately)

1 1/2 c Mozzarella OR Monterey Jack -cheese, freshly grated

16 Totopos (crisply fried -tortilla wedges)

For the kid:

Put kids in a large stockpot, and cover with water. Add salt and vinegar. Set aside for 2 hours. Meanwhile, build a pile of mesquite wood on the ground, and burn down to white coals. Remove kids from water and thread on spits.

Arrange over the hot coals, and roast for 2 to 3 hours, depending on the kids' weight, basting occasionally with a little salted water.

Turn spits continuously so that the meat cooks evenly, or use a rotisserie. Add more white coals if necessary.

To serve, cut kid in pieces, and place on plates. Garnish with guacamole, onion, tomato, cilatro, and chiles.

Serve withj Frijoles de Olla sprinkled with cheese, totopos, and Pico de Gallo sauce. The kid may be shredded and used in fried tacos.

Makes 8 servings

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