john doe Posted February 14, 2010 Report Posted February 14, 2010 At least in the UK........ Being vegetarian does more harm to the environment than eating meat | Mail OnlineThe kicker is the backers of the report is the WWF. I bet they weren't counting on that result. From the article: "Donal Murphy-Bokern, one of the report’s authors and a former co-ordinator at the Department of Environment, Food and Rural Affairs told the Times: ‘For some people, tofu and other meat substitutes symbolise environmental friendliness but they are not necessarily the badge of merit that people claim.’" Quote
dazed-and-confused Posted February 14, 2010 Report Posted February 14, 2010 by WWF....it MUST be something other than World Wrestling Federation, right? Quote
hordak Posted February 14, 2010 Report Posted February 14, 2010 by WWF....it MUST be something other than World Wrestling Federation, right?I was wondering what the atomic suplex has to do with eating meat Quote
Moksha Posted February 15, 2010 Report Posted February 15, 2010 At some date, organic fertilizer will have to be used more. Its production and collection will also need to be systematized. Wonder if this will have some impact on message boards in general? Quote
miztrniceguy Posted February 15, 2010 Report Posted February 15, 2010 eating veggies causes global warming....increases methane production Quote
SMG Posted February 15, 2010 Report Posted February 15, 2010 eating veggies causes global warming....increases methane productionI thought that was just beans that did that... Quote
Elgama Posted February 15, 2010 Report Posted February 15, 2010 ok gist is if you replace your meat with a meat substitute its worse but then eating a cow that has been heavily processed into a burger is less enviromentally friendly than eating a freshly butchered steak or just taking a bite out of the cow:) - if you replace it with beans grown in the back garden, or on a local farm, same with lentils, pearl barley etc, it will be different than eating Linda Mc Cartney Sausage Casserole. Thos is the Daily Mail makes George Bush look like a raving leftie Quote
john doe Posted February 15, 2010 Author Report Posted February 15, 2010 ok gist is if you replace your meat with a meat substitute its worse but then eating a cow that has been heavily processed into a burger is less enviromentally friendly than eating a freshly butchered steak or just taking a bite out of the cow:) - if you replace it with beans grown in the back garden, or on a local farm, same with lentils, pearl barley etc, it will be different than eating Linda Mc Cartney Sausage Casserole.Thos is the Daily Mail makes George Bush look like a raving leftie Hey, I know more than a few awesome left-handers. Quote
boyando Posted February 15, 2010 Report Posted February 15, 2010 Isn't it obvious, the answer is too stop eating. Quote
miztrniceguy Posted February 16, 2010 Report Posted February 16, 2010 we get our beef from a cow...not from a store. We buy from a rancher who has it butchered and packaged...no preservatives etc....The only thing more natural would be to just bite a cow. (sorry Beefche) Quote
farmer Posted February 16, 2010 Report Posted February 16, 2010 A person has to laugh at the fad stuff in regard to food. Use common sense. Eat to live don't live to eat and all things in moderation. I make most of my food from scratch and I mean SCRATCH. Like getting rennet from a calf stomach to make my cheese from my cows milk. I do this because its fun. If its better for me then great but I have no prob with store bought. We eat very little processed/prepared foods which I feel are not terribly healthy. I know a family of 7 that eat prepared food almost exclusively and they are sick more than ANY family I have ever seen. I am convinced if they would just start cooking their own meals they would see a huge reduction in their medical expenses. As far as meat goes we mostly eat elk which I hear is pretty good for you as far as meat goes. I have family who are vegitarian and I don't see where they are benefitting. Not saying its bad but to me its just another extreme one can go to. Quote
boyando Posted February 16, 2010 Report Posted February 16, 2010 As a young teenager, I lived on my Uncles small farm (about eighteen acres) for about two years. Milk, cheese and butter came from the cows. Wheat from the farm was stored and hand cracked for the daily bread. All soup ingredients were from the two acre garden. I still remember how good cracked wheat bread, toasted, with home made butter taste. As good and fresh as it was, I would still rather take a trip to Olive Garden. Quote
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