Angelboy Posted July 4, 2008 Report Posted July 4, 2008 im a filipina living in the philippines!i don't eat balut either, though my father always tells me it's healthy. You cannot fully call yourself a filipino if you haven't eaten a balut. Cheers - Angelboy (Filipino, too, and eats balut whenever we have here in Hong Kong) :) Quote
aravis Posted July 4, 2008 Author Report Posted July 4, 2008 ok, i'll qualify my statement. I haven't eaten the entire thing yet. i cannot stand the sight, and much more, the texture of the baby duck that's why it's impossible for me to get to swallow it.i've eaten a portion of balut. but it was a long time ago. i've had a bite of the yellow thing (don't know how i'd describe it, hehe)one day, i'll challenge myself to eat balut without throwing away the poor baby duck. You cannot fully call yourself a filipino if you haven't eaten a balut. Cheers - Angelboy (Filipino, too, and eats balut whenever we have here in Hong Kong) :) Quote
Angelboy Posted July 4, 2008 Report Posted July 4, 2008 ok, i'll qualify my statement. I haven't eaten the entire thing yet. i cannot stand the sight, and much more, the texture of the baby duck that's why it's impossible for me to get to swallow it.i've eaten a portion of balut. but it was a long time ago. i've had a bite of the yellow thing (don't know how i'd describe it, hehe)one day, i'll challenge myself to eat balut without throwing away the poor baby duck. The technique is to close your eyes and swallow it fast! Yak!!!So, yummy..... hmmmmm... sarap talaga! Angelboy Quote
pam Posted July 6, 2008 Report Posted July 6, 2008 I have heard that mangoes from the Philippines are the best in the world. Quote
Angelboy Posted July 6, 2008 Report Posted July 6, 2008 I have heard that mangoes from the Philippines are the best in the world.Hi Pam,That's the truth and nothing but the truth!!!!Angelboy Quote
gomspal Posted July 7, 2008 Report Posted July 7, 2008 I agree to that about the mangoes. The next best thing to the fresh mango is the dried mangoes. You can buy it in asian stores here in the US. Just look for a brand made in Cebu. Quote
Angelboy Posted July 7, 2008 Report Posted July 7, 2008 I miss our Inasal and Kinilaw from Negros. Hmmmm, sarap talaga! Quote
pam Posted July 7, 2008 Report Posted July 7, 2008 So Angelboy..when are you going to send me some of these world famous mangoes? haha Quote
pam Posted July 7, 2008 Report Posted July 7, 2008 I agree to that about the mangoes. The next best thing to the fresh mango is the dried mangoes. You can buy it in asian stores here in the US. Just look for a brand made in Cebu.We sell dried mangoes at the store I work at. It even says on the packages...Mangoes from the Philippines...the best in the world.I have tried them. They are wonderful. Quote
Angelboy Posted July 7, 2008 Report Posted July 7, 2008 So Angelboy..when are you going to send me some of these world famous mangoes? hahaSorry, Pam, I'm in Hong Kong now and misses it too.Angelboy Quote
pam Posted July 7, 2008 Report Posted July 7, 2008 Sorry, Pam, I'm in Hong Kong now and misses it too.Angelboy I've been to Hong Kong. Magnificent place. I loved it there. Quote
aravis Posted July 8, 2008 Author Report Posted July 8, 2008 i ate a lot of mangoes last summer because my uncle has a mango tree in his backyard. last night, a balut vendor passed by our house shouting "baaalllluuuutttt!!!! pennoooy!!!" but im still not yet ready to take the balut challenge. hehehe. Quote
Gatsby Posted July 8, 2008 Report Posted July 8, 2008 I don't have any questions but I must say that Manny "Pacman" Pacquiao is a great fighter. I'm a boxing fanatic, I've recently seen Manny's last two fights. I especially liked his last fight with Diaz. Pacquiao won the WBC lightweight title. Quote
pam Posted July 8, 2008 Report Posted July 8, 2008 Forgive my ignorance but does this Manny come from the Philippines? I was just wondering how we got on the subject of boxing. Quote
aravis Posted July 8, 2008 Author Report Posted July 8, 2008 Yes. Manny "Pacman" Pacquiao is a Filipino. He's from General Santos, in Mindanao. Quote
pam Posted July 11, 2008 Report Posted July 11, 2008 Okay thanks. I had no idea since I don't follow boxing at all. hehe Quote
Moksha Posted July 12, 2008 Report Posted July 12, 2008 Okay thanks. I had no idea since I don't follow boxing at all. hehe Well, how about Manila paper then? That was our favorite drawing medium in grade school. Quote
pam Posted July 13, 2008 Report Posted July 13, 2008 Well, how about Manila paper then? That was our favorite drawing medium in grade school. haha very funny Quote
gomspal Posted July 14, 2008 Report Posted July 14, 2008 Well, you may not know it Pam but Manila paper is called Manila paper because it came from Manila hemp which is particular to the Philippines. Here is a little info about it from answer.com: Columbia Encyclopedia: Manila hemp, the most important of the cordage fibers. It is obtained chiefly from the Manila hemp plant (Musa textilis) of the family Musaceae (banana family). It is grown mainly in its native Philippine Islands, where it has been cultivated since the 16th cent. and is known as abacá. The abacá is in no way related to the true hemp; it is of the same genus as the common banana, which it closely resembles except for the inedible fruit. At maturity the plants are cut down, and the long fibers are taken from overlapping leaves that converge at the base to form a false stem. The fibers are exceptionally strong and durable. The coarser ones are used for binder twine, matting, and rope, particularly marine cordage because of their resistance to the action of saltwater; the finer grades are woven into beautiful native fabrics and hemp hats. Manila paper is made chiefly from old Manila hemp ropes and is valuable as a strong wrapping paper. Manila hemp is classified in the division Magnoliophyta, class Liliopsida, order Zingiberales, family Musaceae. Quote
pam Posted July 14, 2008 Report Posted July 14, 2008 Actually I did know that. Moksha's remark just made me laugh. Quote
gomspal Posted July 18, 2008 Report Posted July 18, 2008 Pam, where did you serve your mission? I assume you went on a mission since you know something about pancit and lumpia. Quote
pam Posted July 19, 2008 Report Posted July 19, 2008 No I didn't serve a mission. During my 18 years working for the US Navy, I worked with many many men who were from the Philippines. Every potluck lunch at work they of course would always bring pancit, lumpia and chicken adobo. Quote
mavreenrose Posted February 28, 2009 Report Posted February 28, 2009 I have heard that mangoes from the Philippines are the best in the world.hmm dried mangoes from cebu make great "pasalubong" ( homecoming treats) and the mangoes of guimaras.. well they are the sweetest in the world =)hmm.. but one thing i like being Filipino other than the great food.. is the diversity of dialects.. like in Negros. It's just one island but the western area (Negros Occidental) speaks mostly Hiligaynon, while the eastern area speaks mostly Cebuano. Region 6 or the Western Visayas is a motley of dialects and accents - Aklanon in Aklan, Karay-a in Capiz and Antique, and Hiligaynon in the other provinces. Then of course there are the amazing beaches in Palawan, Cebu and of course Boracay in Aklan. I want to visit the chocolate hills soon in Bohol. But my cousin says that Bohol isn't that pretty these days. Quote
pam Posted March 1, 2009 Report Posted March 1, 2009 I understand there are hundreds of dialects in the Tagalog language. Is this true? Quote
mavreenrose Posted March 2, 2009 Report Posted March 2, 2009 I understand there are hundreds of dialects in the Tagalog language. Is this true?Well Tagalog is actually a dialect.. Filipino language.. well, no one is quite definite on this because we are taught Tagalog for our Filipino classes but in terms of usage I think there are more Cebuano speakers than Tagalog speakers.. then of course there's Ilocano,Chavacano, Waray, and many other dialects.. Quote
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