Bini Posted November 11, 2009 Report Posted November 11, 2009 Hope this shows up but in case it doesn't, today I ate pancit, bwahahaha! See, you are jealous. OK OK, it might not look that enticing but that's only because I didn't remember to snap a pic of it until after I had chowed down MOST of it! So never mind the quantity that's left or the fact that I've eaten most of the good stuff out of it.. Hehe.P.S Why aren't there any Filipino restaurants or stores here in Salt Lake? Quote
jadams_4040 Posted November 11, 2009 Report Posted November 11, 2009 Hope this shows up but in case it doesn't, today I ate pancit, bwahahaha! See, you are jealous. OK OK, it might not look that enticing but that's only because I didn't remember to snap a pic of it until after I had chowed down MOST of it! So never mind the quantity that's left or the fact that I've eaten most of the good stuff out of it.. Hehe.P.S Why aren't there any Filipino restaurants or stores here in Salt Lake? that doesnt look like the pancit i have ever eaten. is there another dish with a similar name? I;E "pancie"?? Quote
pam Posted November 11, 2009 Report Posted November 11, 2009 Oh now that is just rude. hahahahaha How could you? Huh? Huh? Have to tell you and I'll thank anatess publically...she sent me a package in the mail. I got it yesterday. Had much of the makings for pancit. Now just to learn to do it. So thank you thank you anatess... Bini..just rude. hahahaha And yes I'm totally jealous. Quote
pam Posted November 11, 2009 Report Posted November 11, 2009 P.S Why aren't there any Filipino restaurants or stores here in Salt Lake? Maybe you need to open one. Quote
BenRaines Posted November 11, 2009 Report Posted November 11, 2009 Looks like Top Ramen to me. Can get them 10 for a dollar at the dollar store. Ben Raines Quote
Guest Posted November 12, 2009 Report Posted November 12, 2009 HAH HAH BEN!!! Pam, I sent you Pansit Bihon. It's different from Bini's pansit pictured above which is Pansit Canton... And yeah, Pansit Bihon is the common one Filipinos bring to pot lucks. Pansit Bihon is made out of rice noodles and is like angel-hair looking. Pansit Canton is made out of egg noodles. And no, Pansit Canton is a HUNDRED TIMES better than Ramen... And Pam... send a pic of yours when you cook it! Quote
pam Posted November 12, 2009 Report Posted November 12, 2009 Wow I didn't realize there was even different kinds of pancit. Quote
miztrniceguy Posted November 12, 2009 Report Posted November 12, 2009 I thought it was Top Ramen, too Quote
Guest Posted November 12, 2009 Report Posted November 12, 2009 Wow I didn't realize there was even different kinds of pancit.Omigosh, there's so many kinds... sotanghon, misua, palabok, molo, etc. etc. etc. Quote
Moksha Posted November 12, 2009 Report Posted November 12, 2009 Pansit Utah Serving of Pansit Utah Quote
BenRaines Posted November 12, 2009 Report Posted November 12, 2009 One of my favorite ethnic foods from when I worked in a Hmong branch were the Hmong Spring Rolls. So good. Sorry no picture. Ben Raines Quote
BenRaines Posted November 12, 2009 Report Posted November 12, 2009 The first ones. Not the fried ones. Ben Raines Quote
john doe Posted November 12, 2009 Report Posted November 12, 2009 Looks like Top Ramen to me. Can get them 10 for a dollar at the dollar store.Ben RainesThat's exactly what I thought when I saw it too, Ben. Probably tastes like it too. Quote
havejoy Posted November 12, 2009 Report Posted November 12, 2009 There is a woman who sets up at the farmer's market in Provo who makes and sells spring rolls like the ones in the top of Pam's post. I just had some last month when I was visiting my daughter and son-in-law up there. Quote
BenRaines Posted November 12, 2009 Report Posted November 12, 2009 When I worked in the Hmong branch and we had a branch dinner activity they would bring big trays full of them. I would fill my plate with them and some peanut sauce and the Hmong hot chili sauce. Man was it hot. Ben Raines Quote
Moksha Posted November 12, 2009 Report Posted November 12, 2009 Vietnamese restaurants serve spring rolls. Wonder if Hmong spring rolls are to Vietnamese springs role the same as what Appalachian style fried chicken is to Southern fried Chicken? Never tasted anything Hmong. If so, is Pam also jealous of the Hmong? Quote
miztrniceguy Posted November 12, 2009 Report Posted November 12, 2009 When I lived in Fresno, I was the only one in my apartment that was not Hmong. I guess you could say I was the non-Hmong among the Hmong. :) I was not active at the time, but it would not surprise me if there was a Hmong branch/ward in Fresno. Quote
Bini Posted November 13, 2009 Author Report Posted November 13, 2009 Goodness, this is what happens when you're uneducated on the many degrees of pancit, tsk tsk. But anatess is right. This is pancit canton and it was delicious! But I will confess, I didn't make that dish, no.. My coworker did.. Lol. Quote
pam Posted November 13, 2009 Report Posted November 13, 2009 So when am I getting a delivery of your pancit Bini? Did you not say if I was close to you it was possible? hahahaha Quote
sixpacktr Posted November 13, 2009 Report Posted November 13, 2009 Bihon is good, but this is better:okonomiyaki, baby. Wife made it last night, and I ate till my belly button went from an innie to an outie! Quote
pam Posted November 13, 2009 Report Posted November 13, 2009 A box with an X in it doesn't seem very appealing to me. Quote
Connie Posted November 13, 2009 Report Posted November 13, 2009 Okay people, where are the recipes? Quote
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