ploomf Posted October 10, 2009 Report Posted October 10, 2009 Am I the only one who puts whipped cream on her hot chocolate? Lots and lots of yummy whipped cream. Quote
pam Posted October 10, 2009 Report Posted October 10, 2009 Wait...you have an udder...how could you be a bull? Are you really of the bovine species? Quote
beefche Posted October 10, 2009 Report Posted October 10, 2009 I figure I'm the closest one that resembles that on this board. Quote
Jenamarie Posted October 10, 2009 Report Posted October 10, 2009 (edited) Wow, Beefche, all this time I thought you were a cow! ETA: yay, I haven't lost my mind! You are a girl! Edited October 10, 2009 by Jenamarie people posting too fast and getting me all befuddled. Quote
deseretgov Posted October 10, 2009 Report Posted October 10, 2009 Why do some people think hot chocolate should be made with water? They are... umm, wrong.What? You don't make hot chocolate with water?! That's how I've always done it. Although my brother will sometimes make hot chocolate from milk and hershey's chocolate syrup. Quote
Generally_Me Posted October 10, 2009 Report Posted October 10, 2009 Warm milk make me sleeeeppppyyyyy......zzzzz.....mmmmm whipped cream.....droool Quote
pam Posted October 10, 2009 Report Posted October 10, 2009 Warm milk make me sleeeeppppyyyyy......zzzzz.....mmmmm whipped cream.....droool Hey no drooling on the keyboard. We have enough problems with Beefche's tongue messing up our screens. Quote
Generally_Me Posted October 10, 2009 Report Posted October 10, 2009 Hey nothin' wrong with MY keyboard!Well nothing a little spit polish can't fix... Quote
Mahone Posted October 10, 2009 Author Report Posted October 10, 2009 Am I the only one who puts whipped cream on her hot chocolate? Lots and lots of yummy whipped cream.Ewwww. I can't stand cream... any kind of cream... apart from creme eggs, but I don't think they count Unfortunately cream is one of these strange dislikes that I have, that everyone else seems to like. I can cope with it if the taste and texture of it is disguised sufficiently enough, like in a number of cream cakes. But hot chocolate and cream just doesn't work for me.Marshmellows are very good with hot chocolate though... if only I didn't eat them all before I got a chance to use them with hot chocolate.If anyone hadn't realised by now... I have quite a sweet tooth. Quote
miztrniceguy Posted October 10, 2009 Report Posted October 10, 2009 keyboard is is fine if you touch type. My wife's keyboard has most of the letters gone. She types so fast the keyboard smokes. Quote
Bini Posted October 10, 2009 Report Posted October 10, 2009 I just realised that for one of the reasons we use water instead of milk for hot chocolate in our home is because hubby is lactose intolerant. But when I go home and visit the parents, it is always made with milk. I'm not fussy either way about it, I don't really care how it's made, I'll drink it both ways. Quote
Dravin Posted October 10, 2009 Report Posted October 10, 2009 I usually drink hot chocolate when camping, water and powder keep better than milk. As far as hot chocolate milk, I find most chocolate milk overly rich regardless of temperature. I don't want desert, I want something to sip around the campfire as the sun sets. It's the difference between wanting to snack on some grapes and wanting to eat a slice of cheese cake. The other day I wasn't feeling well and somebody picked me up a hot chocolate from the gas station and after one sip I couldn't stomach it, way, way too rich. Not sure I could have forced myself to drink it. I can understand why some would like it richer, we all have our own tastes, I personally can't stand boxed Mac'n'Cheese made with water in the cheese sauce instead of milk and find oatmeal made with milk instead of water nice, though the later is too rich for anything but special occasions. Quote
Moksha Posted October 10, 2009 Report Posted October 10, 2009 I like to use Hershey's baking cocoa in hot water with artificial sweetener. The reason? I can have my chocolate and low calories too. :) Quote
Just_A_Guy Posted October 10, 2009 Report Posted October 10, 2009 Yes? You called?Well, now that you're here, it appears some of our members are in need of milk. And cream. Quote
AnthonyB Posted October 10, 2009 Report Posted October 10, 2009 Although my Milo tin says to use milk, I've always used mostly water and then milk. Quote
SeekYourWish Posted October 11, 2009 Report Posted October 11, 2009 It doesn't matter if the package says water... I still make it with milk. I just seems right and tastes a lot better! Quote
Mahone Posted October 11, 2009 Author Report Posted October 11, 2009 It doesn't matter if the package says water... I still make it with milk. I just seems right and tastes a lot better!Lol ditto. Quote
SeekYourWish Posted October 11, 2009 Report Posted October 11, 2009 Oh and swiss miss is nasty. In my opinion of course. Quote
Mahone Posted October 11, 2009 Author Report Posted October 11, 2009 Well, now that you're here, it appears some of our members are in need of milk. And creme eggs.A little modification needed. Quote
SeekYourWish Posted October 11, 2009 Report Posted October 11, 2009 Creme eggs? Like hard boiled? or something completely different? I have a feeling it's completely different. Quote
Mahone Posted October 11, 2009 Author Report Posted October 11, 2009 Creme eggs? Like hard boiled? or something completely different? I have a feeling it's completely different.You've got to be kidding? They are the deity of chocolate. Quote
SeekYourWish Posted October 11, 2009 Report Posted October 11, 2009 Okay. that was my second thought but I didnt want to sound like a idiot though... thinking hard boiled eggs and hotchocolate is pretty gross. Quote
Mahone Posted October 11, 2009 Author Report Posted October 11, 2009 thinking hard boiled eggs and hotchocolate is pretty gross.Yeah it sounds pretty gross, but so does mcdonalds fries and strawberry milkshake, which I'm told go quite well together. But I'll let someone else try this new combination first... Quote
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