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Posted

I enjoy the occasional can (preferably cold) of Chef Boyardee, that it isn't particularly reminiscent of the actual dishes it claims heritage from doesn't mean it doesn't have merits. As far as the name, he Americanized it, the original Boiardi looks a lot more Italian than Boyardee... actually the latter almost looks Swedish for some reason.

Seriously? Boiardi? I never knew that. Changes the pronunciation, too, from boy-are-DEE to boy-ARE-dee.

Posted

WOWZA,

Some of this stuff you guys eat, oughta be against the WoW! How you can choke down taco bell, american chocolate, or chef boyardee is beyond me.....but then this is from the guy that likes pasties so maybe I shouldn't speak to loudly...lol!

-RM

Posted

I think pasties might be something other than what I know them as. Maybe I should say, I hope they are.

Posted (edited)

Seriously? Boiardi? I never knew that. Changes the pronunciation, too, from boy-are-DEE to boy-ARE-dee.

Ettore Boiardi - Wikipedia, the free encyclopedia

It was an attempt to get Americans to pronounce it right, so I don't know if he pronounced it differently then how you'd expect (Throatwarbler Mangrove syndrome), if he figured that's the best he could expect out of his clientele, or if all of us are mispronouncing it.

Edited by Dravin
Posted

WOWZA,

Some of this stuff you guys eat, oughta be against the WoW! How you can choke down taco bell, american chocolate, or chef boyardee is beyond me.....but then this is from the guy that likes pasties so maybe I shouldn't speak to loudly...lol!

How did strippers get into the conversation? I'll stick with Chef Boiardi, thanks.

Posted

WOWZA,

Some of this stuff you guys eat, oughta be against the WoW! How you can choke down taco bell, american chocolate, or chef boyardee is beyond me.....but then this is from the guy that likes pasties so maybe I shouldn't speak to loudly...lol!

-RM

hahahaha pasties. Do we need to move this to the adult section? :lol:

Posted

I heard they make edible pasties. Not that I would have any direct knowledge of that though.

If I asked your wife, could she verify that? :lol:

Posted

Do you really want to know?

If that was to me. No, not really. A little more about my sister than I would want to know. :lol:

Posted

As far as a "Mexican" resturaunt with food that actually tastes like it's from Mexico, my parents have a favorite small family run resturant that they like to go to here in Texas called "Jalisco's". Not only does it actually taste Mexican, but you get large servings for a descent price. And... they make their salsa fresh every day. My parents love to go there just to buy the fresh salsa and have even canned some if it in their food storage.

Posted

When living in San Diego, I used to go down to Tijuana quite often. I loved the tacos from the street taco stands. I was the only one of my group that would ever eat them. But they were the best tacos.

Posted

Del Taco isn't east of the Mississippi either...so quit derailing my Taco Bell worship thread! :P

Neither am I east of the Mississippi, and we don't have Del Taco. I remember when Del Taco merged Naugles. The demise of the Macho Beef Burrito was a huge loss.

Posted

As far as a "Mexican" resturaunt with food that actually tastes like it's from Mexico, my parents have a favorite small family run resturant that they like to go to here in Texas called "Jalisco's". Not only does it actually taste Mexican, but you get large servings for a descent price. And... they make their salsa fresh every day. My parents love to go there just to buy the fresh salsa and have even canned some if it in their food storage.

I don't know if it's the same company but there are "Jalisco's" in SE Idaho as well (in Idaho Falls to be exact). Great food, large quantities, and good price.

Posted

When living in San Diego, I used to go down to Tijuana quite often. I loved the tacos from the street taco stands. I was the only one of my group that would ever eat them. But they were the best tacos.

Were you eating them for their weight loss qualities?

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