Still_Small_Voice Posted April 16, 2012 Report Posted April 16, 2012 I am looking for an opinion on a food storage items. I have something called: "Mainstay Emergency Food Rations" It is food sealed in a plastic bag.It is emergency food mainly made out of Enriched flour, Vegetable shortening, granulated sugar, and corn starch. It was manufactured in 11-2005 and it had an expiration date of 11-2010.Still think it is good or should I just throw it out? How long is this going to be good for? Quote
Suzie Posted April 16, 2012 Report Posted April 16, 2012 Well, expiration dates exist for a reason. Your item expired almost two years ago and it's food! I would definetely throw it out, not worth the risk. Quote
Dravin Posted April 16, 2012 Report Posted April 16, 2012 Quite a few expiration dates are less about food becoming unsafe after the date but falling below manufacturer quality standards. That said, if you're debating throwing it out or keeping it in food storage I'd look into replacing it. You don't want expired food that may or may not be safe sitting around in your food storage only to find out when it comes down to the wire that it's unsafe. Quote
NeuroTypical Posted April 16, 2012 Report Posted April 16, 2012 Throw away if there's any air or bulging, or if there's discoloration. If it's been stored in a dark cool dry place, it's probably ok to eat, but it may have lost some taste, texture, and/or nutrient value. If you're invested in not throwing it away unless it's bad, you can always test a small amount first before making a meal. Quote
marshac Posted April 16, 2012 Report Posted April 16, 2012 It is emergency food mainly made out of Enriched flour, Vegetable shortening, granulated sugar, and corn starch.Sounds delicious. Seriously though, I think the main concern with those would be the flour and shortening going rancid- basically the oils oxidize. If they're in an airtight package, they're probably still good- take one out and smell it- if it smells funky, it's probably bad. If it passes the whiff test, taste it- if it tastes... off... it probably is. I hesitate to say "tastes bad" since I can't imagine flour, shortening, sugar, and corn starch tasting good even when it was fresh... Quote
mirkwood Posted April 16, 2012 Report Posted April 16, 2012 If it is in the original vacum sealed package, I would take a Sharpie and label it "old" and put it back into storage. You can always check it for edibility if needed during an emergency. It can be used for barter/charity/personal use as needed. I would also buy a new one as a replacement. I have several of these bars in my food storage. I ate one last year during SWAT tryouts. Quick easy energy/food. Quote
applepansy Posted April 16, 2012 Report Posted April 16, 2012 I can't imagine flour, shortening, sugar, and corn starch tasting good even when it was fresh...Pie crust: flour, shortening and sugaradd cornstarch to fruit and you have PIE! Quote
rameumptom Posted April 16, 2012 Report Posted April 16, 2012 Sounds like much ado over starchy items.... Open one up and try it out. If it is rancid, then toss it. Be aware that it may lose some of its nutritional value, although the list you gave us does not really sound nutritious. There are other items that will last much longer. I would suggest replacing with long term storage items. These 5 year items (MREs also included) are great for your 72 hour kit, but not long term storage, as you suddenly have to eat a bunch of MREs at the 5 year mark to keep from losing them all. Quote
Still_Small_Voice Posted April 16, 2012 Author Report Posted April 16, 2012 Thanks for the information. We recently bought some food storage items that should be good for over 25 years. But we do not have a lot of space for food storage because we live in an apartment. I I have been digging in to our food storage and eating it the last several months. Rice is one item I like because it lasts and it good to eat. One item I really like buying is tuna fish. It is healthy, tasty and is generally good for at least 30 months. Quote
rameumptom Posted April 16, 2012 Report Posted April 16, 2012 I have cans of tuna that date to 2005, and they are still great for eating. So, don't think they are only good for 2 1/2 years. Canned Meats store exceptionally well. Quote
NeuroTypical Posted April 16, 2012 Report Posted April 16, 2012 add cornstarch to fruit and you have PIE! And pie is proof that God loves us and wants us to be happy. Quote
Monkeyzenz Posted April 20, 2012 Report Posted April 20, 2012 I won't risk tho. Its been for over two years ago so get a new set or sth. Quote
mrmarklin Posted April 20, 2012 Report Posted April 20, 2012 The major problem with something that old is not contamination, but the fact that the items have absorbed the taste of the packaging. This would especially apply to oily items. Oil is a flavor carrier. AFAIK MREs have a shelf life of over 20 years. I have used them over 10 years old, and they tasted fine. Quote
bcguy Posted April 25, 2012 Report Posted April 25, 2012 I cannot think of anything other then flower that would go bad. Id try anything as long as it does not smell bad. Now, for long term storage, place in vacuum container with gauge on it. Nothing lives in a vacuum. Quote
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