Traveler Posted November 17, 2016 Report Posted November 17, 2016 I was on a flight coming into SLC this last week and by chance sitting next to me was a fellow scientist. He was a chemists and was coming (to present) at an international symposium on developing sources of clean water for underdeveloped countries. I cherish such opportunities to pick the brains of experts. My friend was coming to SLC from Belgium. One question I had concerned future development of desalinating sea water for use in hydroponic gardening in the sands of Norther Africa boarding on the Mediterranean Sea. My Belgium friend informed me that there are already large scale projects considering the possibility – but it has been determined (by project experimentation) that in order to get the hydroponic gardens to work and produce on a large scale that natural gas must be burned in order for the plants to have sufficient carbon dioxide. “Really?” I asked, are the climate change types aware of this carbon dioxide deficiency problem? Apparently they do not want to be aware of this conundrum. The Traveler Anddenex, zil and NeuroTypical 3 Quote
Blackmarch Posted November 17, 2016 Report Posted November 17, 2016 3 hours ago, Traveler said: I was on a flight coming into SLC this last week and by chance sitting next to me was a fellow scientist. He was a chemists and was coming (to present) at an international symposium on developing sources of clean water for underdeveloped countries. I cherish such opportunities to pick the brains of experts. My friend was coming to SLC from Belgium. One question I had concerned future development of desalinating sea water for use in hydroponic gardening in the sands of Norther Africa boarding on the Mediterranean Sea. My Belgium friend informed me that there are already large scale projects considering the possibility – but it has been determined (by project experimentation) that in order to get the hydroponic gardens to work and produce on a large scale that natural gas must be burned in order for the plants to have sufficient carbon dioxide. “Really?” I asked, are the climate change types aware of this carbon dioxide deficiency problem? Apparently they do not want to be aware of this conundrum. The Traveler intersting. different locations have slightly different levels of CO2. really not enough info there to apply to a global scale however. did he say what types of plants they were using and what the plant density or was projected to be? Quote
Guest Posted November 17, 2016 Report Posted November 17, 2016 (edited) 11 hours ago, Traveler said: I was on a flight coming into SLC this last week and by chance sitting next to me was a fellow scientist. He was a chemists and was coming (to present) at an international symposium on developing sources of clean water for underdeveloped countries. I cherish such opportunities to pick the brains of experts. My friend was coming to SLC from Belgium. One question I had concerned future development of desalinating sea water for use in hydroponic gardening in the sands of Norther Africa boarding on the Mediterranean Sea. My Belgium friend informed me that there are already large scale projects considering the possibility – but it has been determined (by project experimentation) that in order to get the hydroponic gardens to work and produce on a large scale that natural gas must be burned in order for the plants to have sufficient carbon dioxide. “Really?” I asked, are the climate change types aware of this carbon dioxide deficiency problem? Apparently they do not want to be aware of this conundrum. The Traveler While I'm certainly not in the "climate change types" category as you call them, there may be a different explanation for that. Most hydroponics I know of are in greenhouses i.e. enclosed space. So, the plants will eventually use up a lot more CO2 than oxygen. This is not a good balance point if you have the commonly high growth rate associated with hydroponics. To accelerate the growth rate and maximize potential, higher than normal levels of CO2 are actually ideal for plants. Some greenhouses bring in dry ice during the summer so they get cooled and they have higher levels of CO2 inside the greenhouse. Edited November 17, 2016 by Guest Quote
anatess2 Posted November 17, 2016 Report Posted November 17, 2016 11 hours ago, Carborendum said: While I'm certainly not in the "climate change types" category as you call them, there may be a different explanation for that. Most hydroponics I know of are in greenhouses i.e. enclosed space. So, the plants will eventually use up a lot more CO2 than oxygen. This is not a good balance point if you have the commonly high growth rate associated with hydroponics. To accelerate the growth rate and maximize potential, higher than normal levels of CO2 are actually ideal for plants. Some greenhouses bring in dry ice during the summer so they get cooled and they have higher levels of CO2 inside the greenhouse. Hydroponics don't have to be in a greenhouse. All commercial hydroponics growers in the Philippines (they're big on lettuce over there) don't use them. Quote
Guest Posted November 17, 2016 Report Posted November 17, 2016 5 minutes ago, anatess2 said: Hydroponics don't have to be in a greenhouse. All commercial hydroponics growers in the Philippines (they're big on lettuce over there) don't use them. The Philippines has a lot higher humidity that North Africa. Quote
anatess2 Posted November 17, 2016 Report Posted November 17, 2016 9 minutes ago, Carborendum said: The Philippines has a lot higher humidity that North Africa. Doesn't matter. You can hydroponically grow crops in low humidity areas especially when it's sitting in a tub of water. Of course, you can try all you want to grow apples in the Philippines without a greenhouse... ain't gonna happen because... apples are not conducive to the climate. Know what I mean? But then, Filipinos generally don't eat apples. Blackmarch 1 Quote
Guest Posted November 17, 2016 Report Posted November 17, 2016 8 minutes ago, anatess2 said: Doesn't matter. You can hydroponically grow crops in low humidity areas... I'm asking as respectfully as I can for you to look at the context. 1) Traveler talked about a specific case. 2) I mentioned that statistically hydroponics are done in confined spaces. This is so they can control the conditions. 3) North Africa has many factors that would benefit from confined space hydroponics. 4) The additional CO2 cannot be efficacious without confined space, so that is obviously what the friend was talking about. Quote
Vort Posted November 17, 2016 Report Posted November 17, 2016 7 minutes ago, anatess2 said: But then, Filipinos generally don't eat apples. Then they're missing out. I am in Texas for the week on business, and yesterday I went into the lunch room to find a lady showing another coworker a huge apple she had brought. I remarked that she must not be from Washington, because that was a small apple* where I come from. We joked about everything in Texas being bigger, and she went off to enjoy her apple. Fujis really are the best, along with Honeycrisps. *It wasn't really a small apple; it was a large Fuji, probably a pound or bigger. But I actually have seen, and eaten, much larger. anatess2 1 Quote
anatess2 Posted November 17, 2016 Report Posted November 17, 2016 21 minutes ago, Carborendum said: I'm asking as respectfully as I can for you to look at the context. 1) Traveler talked about a specific case. 2) I mentioned that statistically hydroponics are done in confined spaces. This is so they can control the conditions. 3) North Africa has many factors that would benefit from confined space hydroponics. 4) The additional CO2 cannot be efficacious without confined space, so that is obviously what the friend was talking about. Ok. But it wasn't so obvious to me. But, that's my problem. Quote
anatess2 Posted November 17, 2016 Report Posted November 17, 2016 20 minutes ago, Vort said: Then they're missing out. I am in Texas for the week on business, and yesterday I went into the lunch room to find a lady showing another coworker a huge apple she had brought. I remarked that she must not be from Washington, because that was a small apple* where I come from. We joked about everything in Texas being bigger, and she went off to enjoy her apple. Fujis really are the best, along with Honeycrisps. *It wasn't really a small apple; it was a large Fuji, probably a pound or bigger. But I actually have seen, and eaten, much larger. The apples (usually red delicious) comes out in the Filipino markets during Christmas season. It's expensive as all get... but, because my dad gets Christmas bonuses, I've had at least one red delicious apple every year at Christmastime... and it's like.... manna from heaven. Vort 1 Quote
Vort Posted November 17, 2016 Report Posted November 17, 2016 9 minutes ago, anatess2 said: The apples (usually red delicious) comes out in the Filipino markets during Christmas season. It's expensive as all get... but, because my dad gets Christmas bonuses, I've had at least one red delicious apple every year at Christmastime... and it's like.... manna from heaven. I loved Red Delicious as a child. As an adult, I'll still eat them, but I consider Red Delicious (and Green Delicious) to be little more than sweetened cardboard. Try Fujis, Honeycrisps, McIntoshes, Granny Smiths, Pink Ladys...really, almost any apple is better than a Delicious, except when they get mealy. Yuk. anatess2 and Sunday21 2 Quote
Guest Posted November 17, 2016 Report Posted November 17, 2016 37 minutes ago, Vort said: I am in Texas for the week on business... Waitaminute. You're in Texas? Are you anywhere near A&M? Quote
anatess2 Posted November 17, 2016 Report Posted November 17, 2016 23 minutes ago, Vort said: I loved Red Delicious as a child. As an adult, I'll still eat them, but I consider Red Delicious (and Green Delicious) to be little more than sweetened cardboard. Try Fujis, Honeycrisps, McIntoshes, Granny Smiths, Pink Ladys...really, almost any apple is better than a Delicious, except when they get mealy. Yuk. Hmm... I have to try it! I have to admit, I've only bought red delicious (coz, you know, it's what I know)... and my aunt's apple (have no idea what it is called) from her backyard in Northeast Ohio. I have to say, my aunt's apples tastes better than the red delicious when made into a pie. Oh! And my very first Christmas in the US (I arrived in Ohio on Dec 24 not too long after I landed in San Francisco)... I binged on red delicious apples... and got so constipated I didn't poop for days... Quote
Guest Posted November 17, 2016 Report Posted November 17, 2016 10 minutes ago, anatess2 said: I binged on red delicious apples... and got so constipated I didn't poop for days... On the one hand... gee... thanks for sharing. On the other hand... how can that be? Apples are supposed to HELP with ... regularity. Quote
anatess2 Posted November 17, 2016 Report Posted November 17, 2016 8 minutes ago, Carborendum said: On the one hand... gee... thanks for sharing. On the other hand... how can that be? Apples are supposed to HELP with ... regularity. I know, right? I guess they only meant an apple a day and not a dozen... dunno really. I still love red delicious though.... well, until I give Vort's apples a try. Quote
Guest Posted November 17, 2016 Report Posted November 17, 2016 58 minutes ago, Vort said: I loved Red Delicious as a child. As an adult, I'll still eat them, but I consider Red Delicious (and Green Delicious) to be little more than sweetened cardboard. Try Fujis, Honeycrisps, McIntoshes, Granny Smiths, Pink Ladys...really, almost any apple is better than a Delicious, except when they get mealy. Yuk. What I'd like to know is what the heck happened to Cameos? When they first came out they were the most flavorful thing I'd ever tasted. But the last several years of Cameos have given us nothing but crispy water. Quote
Vort Posted November 17, 2016 Report Posted November 17, 2016 1 hour ago, Carborendum said: Waitaminute. You're in Texas? Are you anywhere near A&M? Richardson. Quote
mordorbund Posted November 17, 2016 Report Posted November 17, 2016 In my younger days someone told me about how they saw some strongmen ripping produce apart with their bare hands. They mentioned apples as among the victims. Being young and male, this meant I had to start ripping apples in two before eating (I'm not wasteful). I was disappointed how easy it was (stick your thumb down the middle until there's enough room to insert a digit from the other hand, then pry). Until I met the Fuji. I mastered it, in time, but have respected that apple ever since. Vort 1 Quote
Guest Posted November 17, 2016 Report Posted November 17, 2016 1 hour ago, Vort said: Richardson. Pity. I would look forward to shaking your hand -- even if the feeling is not reciprocated. Quote
Vort Posted November 17, 2016 Report Posted November 17, 2016 (edited) 10 minutes ago, Carborendum said: Pity. I would look forward to shaking your hand -- even if the feeling is not reciprocated. It would be very much reciprocated. Maybe I'm forgetting someone, but I don't believe I've met anyone on LDS.net, er, MormonHub IRL. EDIT: Except for Morningstar, but she doesn't appear to be part of the forum any more. Having too much fun in her new digs, I expect. Edited November 17, 2016 by Vort Quote
Sunday21 Posted November 18, 2016 Report Posted November 18, 2016 I envy this hub members who go to meet ups, Sometimes it would nice to see a face! Gator looks lovely! That was a surprise. No wonder he has so many wives. Quote
mordorbund Posted November 18, 2016 Report Posted November 18, 2016 17 hours ago, Vort said: It would be very much reciprocated. Maybe I'm forgetting someone, but I don't believe I've met anyone on LDS.net, er, MormonHub IRL. EDIT: Except for Morningstar, but she doesn't appear to be part of the forum any more. Having too much fun in her new digs, I expect. A few years ago I used to live in the Kirkland Stake. We may have met and not known it. Vort 1 Quote
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